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But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. Massy Soups is in the process of opening a brick-and-mortar space, but temporarily operating out of Sky’s Gourmet Tacos. Everything on the menu, especially the mushroom soup, tastes homemade and comforting in the best way.
French onion soup at Oriel Chinatown
Salted egg has long been a prized ingredient in Asian cuisines, punching up sweet and savory dishes with bursts of umami. Its buttery rich and briny yolk, which shines in vibrant hues of yellow and orange, is commonly found in Chinese mooncakes, rice porridge and zongzi (sticky rice dumplings). It’s the ingredient of the moment in Los Angeles — chefs have even stuffed it into French toast and coated fried shimeji mushrooms with it. Open since 1985, the family-owned Phnom Penh Noodle Shack boasts plenty of options that include noodles and soup. This spot stays busy thanks to the house special with sliced and ground pork, stomach, liver, shrimp, and noodles into a massive steaming bowl. Chef Lee’s rendition of the traditional Chinese celebratory dish beggar’s chicken is only available a few times a year and sells out quickly.
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Must-try dishes include the silky clam steamed egg, wintermelon soup, salty duck yolk covered pumpkin sticks, and pickled pork belly. They offer affordable lunch specials until 5 pm and stand out by providing complimentary traditional soup during lunch and traditional Chinese dessert with dinner, a rare treat in the area. The best dim sum to order is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). For those visiting NBC for dinner, the family-style Cantonese meals are a hit.
Wonton noodle soup at Tam's Noodle House
One specialty is caldo verde, the classic green Portuguese soup stuffed with potatoes, kale, and chorizo that’s perfect for when the temperature drops. It starts with a flavorful broth and is filled with fish, shrimp, and octopus served with tortillas, lime, chile, cilantro, and onion. The San Gabriel Valley’s Chinese food explosion began in the 1980s and 1990s when Cantonese and Taiwanese immigrants settled in the area. In the following years, Cantonese cooking rose to prominence in LA and America. Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious.
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Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. Tam’s offers three varieties of egg noodles, including wonton-style egg noodles, rice noodles, and flat egg noodles. Every style of noodle we’ve tried here has been excellent, from the wonton soup to the decadent flat shrimp-roe noodles which are served dry with protein choices like beef belly and pig feet. Be sure to order the cheung fun (steamed rice rolls), which come to your table soft, velvety and ready to be doused with sweet soy sauce. However, we don’t recommend coming here with more than six; unlike Chinese banquet-style dining rooms, the tiny no-frills space isn’t particularly suitable for large groups. Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli.
'Pekin one, world zero': How a 109-year-old Chinese restaurant in Montana has survived wars and pandemics - Roadtrippers Magazine
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The place serves traditional herbal teas and herbal medicinal soups, but the star dish is the clay pot rice. A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley.
Garden Cafe
Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day. Nature Pagoda is a tiny mom-and-pop spot that has been around since the ’90s. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health.
Auntie Kitchen
Among their most sought-after dishes are the salted shredded chicken, ginger scallion chicken, XO sauce fried rice (also known as drunken cat fried rice), beef stew, and crispy large intestines. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money. The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics like pork chop baked tomato rice, pineapple buns with pork cutlet, clay pot rice, congee, noodles, and scallop fried rice.
In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to have a barbecue master in-house. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beef noodle soup, and even a handful of non-Cantonese dishes. The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp.
Rice Box is the first hip and modern Cantonese restaurant in Los Angeles that really hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached chicken, crispy seven spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat. The signature char siu barbecued pork uses Duroc pork and is marinated in a family recipe that’s been passed down for more than three decades. The triple-roasted porchetta is marinated overnight, cured, and roasted for three hours in the oven and then smoked. Though plentiful throughout Los Angeles, boat noodles are especially prevalent in Thai Town.
There is no place that beats Tam’s wonton noodle soup with its pristine broth and plump wontons. Served piping hot and within minutes of ordering, this Hong Kong cafe continues to draw a bustling lunch crowd eager for this bowl and other Cantonese favorites. Haejangguk, or literally hangover soup, is part of the name of this trio of Korean restaurants located in Gardena, La Cañada-Flintridge, and Arcadia. Don’t fear the blood though, they’re actually mild and taste almost like earthy, irony tofu whose minerals and nutrition will give anyone a burst of energy. Portuguese food doesn’t have much of a foothold in Los Angeles, but fans of the cuisine can find a slew of signature dishes at Natas Pastries in Sherman Oaks.
Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years.
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